Hello and welcome to my kitchen

As an experienced and ambitious chef, I share my enthusiasm for food, cooking, baking and fermentation here and on YouTube. My passion is authentic Austrian cuisine, and I present you with recipes that have been tried and tested many times, are genuinely Austrian and easy to cook.

My heart beats for slow food, because I know that full flavor takes time and patience. Nevertheless, I keep preparation times short and explain each recipe in less than 10 minutes, without compromising on quality. On this page you will find detailed recipes with detailed ingredient lists, while my YouTube channel shows you the preparation step by step.

Discover traditional dishes prepared with attention to detail. Whether you prefer to read or watch - here and on YouTube I will accompany you on your culinary journey. Let my passion inspire you and immerse yourself in the world of Austrian cuisine!

Delicious

The latest recipes

Below are my current recipes, have fun reading, watching and cooking them.

  • Homemade beef stock in a pressure cooker - strong, clear & perfect for preserving!

    To the recipe
  • Kaspressknödel like in Salzburg - the original recipe with mountain cheese & beer cheese!

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Make perfect spaetzle yourself - original recipe just like grandma used to make!

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Homemade cheese spaetzle - just like grandma used to make, but with extra cheese!

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Make your own vermouth - with white wine, herbs & brandy!

To the recipe
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