Spareribs in the pressure cooker - tender, quick & full of flavor!

Summer, barbecue and ribs? Nothing beats it! But this time we're doing it differently: with the pressure cooker, you can get butter-tender spare ribs in record time. The perfect recipe if you're short on time but still want to cook up a big meal. And the best thing is: we make the BBQ sauce straight from the stock - full flavor guaranteed!

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Preparation

Ingredients for 3-4 portions

Rub:

Salt
Sugar
Paprika powder (smoked & sweet)
Curry
Piment d'Espelette
Rosemary
Garlic powder

Spareribs & brew:

1.5 kg baby back ribs
500 ml chicken stock
250 ml cola
2 onions, halved
3 garlic cloves
3 tbsp ketchup or BBQ sauce

Preparation steps

Prepare the rub: Mix all the spices together and rub the ribs thoroughly.
Liquid into the pot: Add the chicken stock, cola, onions, garlic and ketchup to the pressure cooker.
Place the ribs: Loosely roll up the ribs and place in the steamer tray.
Pressure cooking: Close the lid and cook for 20 minutes at full pressure. Then allow to steam off slowly.
Prepare the sauce: Pass the stock through a sieve, puree the onions and garlic with the stock and a little ketchup - the BBQ sauce is ready.
Finish at the grill: Brush the ribs with the sauce and allow to caramelize briefly on the grill.
Extra kick: Pour a little maple syrup over the ribs just before the end.

Why you'll love this recipe:

Super fast & still tender
Intense flavors thanks to homemade rub
Sauce straight from the stock - nothing is wasted
Ideal for barbecues or as a meal prep

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