Souvlaki - original Greek barbecue delights from the spit

Ingredients (for 4 people)

Meat skewers:

• 1 kg pork neck or lamb (neck or belly)
• 20 ml olive oil
• Juice of 3-4 lemons
• 3 tbsp dried oregano (Greek)
• 1 teaspoon salt
• Optional: pepper to taste
• Wooden skewers (soak for 1-2 hours beforehand)

Glaze:

• 3 tablespoons olive oil
• 1 tbsp smoked paprika powder
• Juice of half a lemon
• 1 teaspoon oregano
• Salt & pepper to taste

Preparation

1. Prepare the marinade: Mix together the lemon juice, olive oil, oregano and salt. Cut the meat into bite-sized pieces, mix with the marinade, cover and leave to marinate in the fridge for at least 4 hours - ideally overnight.
2. Prepare the skewers: Soak the wooden skewers in water before grilling to prevent them from burning. Skewer the meat loosely and not too tightly - alternate between thick and thin pieces for perfect juiciness.
3. Grill: Preheat the barbecue to a high heat (approx. 220 °C). Grill the skewers all over, then finish grilling over a medium heat. The total grilling time is about 8-10 minutes. Turn regularly.
4. Apply the glaze: mix the olive oil, paprika powder, lemon juice and oregano. Brush the finished skewers with the glaze just before serving or while grilling - this intensifies the flavor even more.

Why you'll love this recipe:

Why you'll love this recipe:

• Original taste like in Greece
• Juicy meat thanks to a simple but effective marinade
• Barbecue tip with glaze for extra flavor
• Ideal for summer evenings & barbecues

Serving suggestion: Serve with fresh tzatziki, pita bread, lemon wedges and Greek farmer's salad. Serve with a glass of well-chilled white wine or a classic ouzo.

🎬 Watch the recipe as a video

How to make creamy tzatziki like the Greeks!

👉 Click here for the YouTube video: Tzatziki recipe - simple, like at the Greek restaurant

You can find more recipes on my YouTube channel HausmannKocht or directly on the website:https://hausmannkocht.de