Make your own pizza oil with the iSi Rapid Infusion Set

A simple recipe for a flavored olive oil that adds the finishing touch to your pizza, pasta or salad. Preparation with the iSi Rapid Infusion Set saves time and ensures intense flavor.

Why you'll love this recipe:

Intense aroma in a short time
Simple preparation with just a few ingredients
Versatile in use: Pizza, pasta, salad, antipasti

Preparation

Ingredients for approx. 200 ml pizza oil:

200 ml olive oil
½ Chili (lightly crushed)
zest of half a lemon (untreated)
1 sprig of rosemary
1 sprig of oregano

Preparation steps:

Preparation steps:

Prepare the ingredients: Pour all the ingredients into the iSi bottle. Make sure that the lemon peel is untreated and well washed.
Close the bottle: Insert the seal and the strainer correctly and close the iSi.
Charging: Depending on the size of the bottle, use one or two cream charger capsules (1 capsule for 0.5 l / 2 capsules for 1 l).
Extraction: Shake vigorously so that the aromas are well distributed. The pressure also dissolves non-oil-soluble aromas.
Let it pull: Leave to infuse for at least 15 minutes. If you want a more intense aroma, leave the oil to stand overnight (refrigerator).
Release pressure: Carefully release the pressure, open the bottle and strain the oil through a fine sieve or cloth.
Fill & enjoy: Pour into a clean bottle. Ideal for refining dishes or as a gift from the kitchen.

Tip:

The pizza oil can be stored in an airtight container in the fridge for around two weeks. Always shake well before use!

Watch the video to find out more: 👉 https://youtu.be/QKkx_8VYNx8

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