Ingenious wild garlic spread - creamy spring dip with butter & curd cheese

Ingredients (for approx. 4-6 portions):

For the spread:

• 100 g butter at room temperature
• 100 g curd cheese or cream cheese
• 100 g crème fraîche
• 1 handful of fresh wild garlic (approx. 30-40 g)
• 1 teaspoon tarragon mustard or classic mustard
• 1 teaspoon lemon juice
• Some chili (optional)
• Salt, pepper
• 1 tbsp yogurt (for more creaminess)
• Ground caraway seeds to taste

Preparation

1. Beat the butter with a hand mixer or whisk until creamy and fluffy.
2. Stir in the curd cheese, crème fraîche and optional yogurt.
3. Finely or roughly chop the wild garlic and add to the mixture.
4. Season with mustard, lemon juice, salt, pepper and optional chili.
5. Refine with caraway seeds to taste.
6. Serve fresh or chill. Can also be wonderfully formed into small balls.

Why you'll love this recipe

• Seasonal spread with lots of flavor
• Perfect for a snack, barbecue or as a starter
• Quick and easy to make
• Without additives, vegetarian and fresh
• Ideal for preparing and taking away

More home cooking?

If you liked the recipe, please take a look at my YouTube channel HausmannCooks and subscribe to me for more simple and honest recipes with heart.