Steaming bread dumplings - The secret recipe for perfect bread dumplings that never fall apart!
In this recipe, I'll show you step by step how to steam bread dumplings - for a perfect consistency, without falling apart or lumps of dough. This bread dumpling recipe is simple, sure to succeed and ideal for anyone who wants their dumplings to be fluffy, juicy and firm.
The steaming trick makes all the difference!
Preparation
Ingredients for fresh bread dumplings (for approx. 4 portions)
- 200 g dumpling bread (or 4 stale bread rolls)
- 1 small onion
- 50 g butter
- 90 ml hot milk
- 2 eggs
- Salt, nutmeg, optional parsley
- 1 tbsp flour for the binding
Preparation
- Fry the onions in butter until translucent
- Pour in milk & season generously
- Pour over the dumpling bread & leave to stand
- Carefully fold in the eggs & flour
- Form dumplings - loosely, do not press
- Either leave to steep in water or better: steam cook
- Enjoy - with gravy, mushrooms or on its own with butter
Why you should try this recipe:
- Steaming bread dumplings - never fall apart again!
- Insider tip for fluffy, juicy dumplings
- Works with any roast, mushroom cream or on its own with butter
- Classic home cooking - with a modern twist
Comment & Community
How do you make your bread dumplings? With or without parsley? Steam or boil? Let me know in the comments - I look forward to hearing your version!
More home cooking?
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